PROCESS UNITS

Including carbonation, DAL, high gravity blending, flash pasteurisation and CIP.​

FILTRATION

Including DE and cross flow filtration for beer, cider, soft drinks and wine. Horizontal leaf filters for syrups.

PACKAGING

Including bottle (PET and glass), can and keg packaging lines for beverages.

CLEAN IN PLACE (CIP)

From small manual systems to multi-channel automatic systems.