PROCESS UNITS
Kieselguhr/ Stabiliser Preparation
Compact Unit
For efficient Kieselguhr / Stabiliser preparation
Final Oxygen below 30 ppb
CO2/N2 and energy savings
Safe & hygienic design
Turnkey unit or upgrade
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The Kieselguhr / Stabiliser Preparation & Deaeration vessel is equipped with an axial agitator, developed in cooperation with the technical university. High speed is applied for fast homogenisation and deaeration of the suspension. Once the required parameters are reached, the agitator speed slows down for significant energy saving.
A single CO2 inlet aligned to the stirrer blades ensures the highest stripping efficiency and low gas consumption.
The enhanced homogeneity provides fast filtration cake setting and consistent pre-coating; the low oxygen improves the flavour stability of the final product.