SYSTEMS

Yeast Plant

Propogation, Storage, Pitching

For yeast management

  • Various yeast strains

  • Flexible design

  • Highest hygienic standard

Application

Yeast management systems ensures that highest hygienic and quality standards are maintained.

Yeast is propagated in time at required concentration and volume, yeast is harvested and treated directly after fermentation, multiple yeast strains are properly stored and scheduled to make sure, that each batch is pitched with corresponding and vital yeast with no cross contamination of strains.

For optimal efficiency beer is recovered from surplus yeast with our cross flow filtration plant.

Typical Production Operations

  • Propagation

  • Pitching

  • Harvesting

  • Treatment

  • Storage

  • Beer recovery

  • Sanitation and sterilisation